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Build a Better Salad, with Sainsbury's Magazine
Build a Better Salad, with Sainsbury's Magazine
23rd Aug, 2016

Some fruit and veg, a handful of lean protein and a portion of grains or pulses makes the perfect salad meal. Lily shares her top salad recipes with Sainsbury's Magazine.

 

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Lily Simpson Speaks to The Independent

"Lily Simpson, the chef and co-founder of Detox Kitchen, started her business with the simple and humble idea of making healthy food “really delicious”. She was far from the only one with that goal, but her strategy paid off and her success since launching in 2012, has been commendable."

Huffington Post

Review in The Huffington Post by Dotty Dishes blogger Beth Brookfield on detoxing for the very first time.

The Telegraph

Word of Mouth: Detox Kitchen, a service making dieting less dull. Jessica Salter meets Lily Simpson, the founder of the diet food delivery service the Detox Kitchen.

We take away the stress of planning, shopping and cooking healthy meals.

Simply select the package that is right for you, choose your start date and duration, and look forward to your first delivery of wholesome food.



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